“I love this beef jerky, and I love how many different flavors there are, so you never wear them out. Downside is I can't eat the store brand jerkey any more. Oh well."
“Flavor and wholesomeness.”
Who are we? We are beef jerky artists. Testing each flavor to perfection, alongside our unique texture, and tenderness is our recipe for amazing jerky. It all began in the northern woods, making jerky for our trips to the wilderness using a simple dehydrator with pre-mixed flavor packets. This quickly evolved into experimenting with various spices turning the kitchen into a laboratory. Here we are today, spreading flavor to the masses with our growing beef jerky varieties. There's plenty to go around, so go ahead and dig in.
ATX Homemade Jerky
Check out our friends from the local farmer's markets too!